Today Year 3 have made some fabulous pizzas. We discussed the importance of getting our 5-a-day as part of a healthy and balanced diet and how certain foods might make better pizza toppings than others. The children worked brilliantly to chop their chosen vegetables using the safety technique that we discussed. Then they have predicted how their pizza will taste once it has been cooked at home. As they say…the proof is in the pudding (or pizza). Excellent work Year 3!