Y2/1 Rainbow Foods

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This morning, Year 2/1 learnt all about the importance of eating a rainbow of colour! We investigated the different benefits of eating different coloured foods. We learnt that red foods help to protect our heart and memory and green foods help to strengthen our hair, finger nails and bones. Using our new knowledge, we had great fun making our own colourful fruit faces and then eating them. Yum!


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