Year 2 put their culinary skills to the test this afternoon by making some soup. We thought it would be the perfect dish to keep us warm on an Arctic expedition. Children peeled and chopped onions, potatoes and leeks and added them to hot oil and vegetable stock. Once the mixture had heated and the vegetables had softened it was time to blend to make it nice and smooth. It seemed to be a real hit with the children (and staff)!
Great work children!